Lechón Asado

Puerto Rico Christmas

Lechón, lechonera, succulent, Pig, Puerto Rico

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Our local version of the roasted pork during the holidays is a little bit extreme. Lechón cook experts cook the entire pork on a stick in open fire for hours until the skin has a crispy texture. The skin itself is another story, because, people love to eat the pork’s “cuerito” (skin).

Lechón, lechonera, succulent, Pig, Puerto Rico

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