“Asopao de Pollo”, or Chicken and Rice Gumbo, is more than a soup, yet not quite a stew. The Puerto Rican “asopao de pollo”, a cross between soup and paella, is an easy, hearty one-dish meal featuring juicy chicken thighs, diced lean ham, rice, and assorted seasonings. The rice in the Asopao adds a hearty consistency that makes the dish so special, but it also tends to absorb the broth very quickly, which can make the soup too thick.
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