Lechonera El Cuñao

Cayey, Puerto Rico

Lechonera El Cuñao, Cayey, Puerto Rico, Pig, Top 10

“My father started this place over 60 years ago,” said Güiso López, owner of El Cuñao (“the brother-in-law”). The eatery makes one of the best gas-cooked pig in Puerto Rico, with a thin layer of fat beneath the cuero and nicely moist meat. Families enjoy El Cuñao for its consistency, convivial atmosphere and waiter service. The pigs hail from just a couple of miles away, and Mr. López possesses a secret weapon when it comes to flavor: “I have a guy, Carlos, who specializes in just seasoning,” he confided. “Carlos is the seasoning master.” Other pluses: the excellent pique, a potent, homemade hot sauce, and an outstanding “morcilla” (blood sausage).

Address: Pedro Avila Sector, PR-1 Km 65.5, Cayey, PR
Google Maphttps://goo.gl/maps/um2DurrYy7coE6ph9
Phone: 787-263.0511
Website: http://www.elcunaopr.com/
Email: info@elcunaopr.com
Facebook: Restaurante-El-Cunao

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