In Puerto Rico, pasteles are a cherished culinary recipe, especially around Christmas-time. The masa consists of typically grated green banana, green plantain, eddoe (yautía), potato, and tropical pumpkins known as calabazas. It is seasoned with liquid from the meat mixture, milk, and annatto oil. Pasteles are similar to the Tamales done in other parts of Latin America.
Recipes:
- Advertisement -
Comments are closed.